While Dark Mild, Brown Ale, and English Porter may have long and storied histories, these guidelines describe the modern versions.
They are grouped together for judging purposes only since they often have similar flavors and balance, not because of any implied common ancestry. The similar characteristics are low to moderate strength, dark color, generally malty balance, and British ancestry. These styles have no historic relationship to each other; especially, none of these styles evolved into any of the others, or was ever a component of another. The category name was never used historically to describe this grouping of beers; it is our name for the
judging category. “Brown Beer” was a distinct and important historical product, and is not related to this category name.
13A. Dark Mild
Opening Day Mild*
*Both versions utilize brown sugar.
13B. British Brown Ale
No Recipes Available
13C. English Porter
HBC English Porter