Malt


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Current Malt/Adjunct List

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Acidulated Malt
Can be used to adjust Mash pH, or to add sournessBest Ale (3L)Excellent base malt for ale brewing. Ashburne MildExcellent base malt for milds and brown ales as well as bocks for exaggerated maltiness.
Bohemian Pilsner
Base Malt for use in lighter beers and Belgian styles or any beer needing solid malt presence.Gleneagles Floor Malted Maris Otter (3.5L)Floor malted from the famous Maris Otter variety makes it an excellent choice for all ale styles.Black PrinzeHuskless replacement for Black Patent malt. Provides a smoother character.
CaraHell (10L)Drum Roasted Caramel Malt used in many stylesBlack PatentUsed to provide color without overwhelming flavors from other dark malts.
CaraRed (20L)

Drum Roasted Caramel Malt suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock beers, Brown Ales and Alt BeerCarapils (Dextrine)Increases Foam and head retention.
CaraMunich I (35L)Drum Roasted Caramel Malt used in many styles. Imparts intense caramel aroma.logoforsplashCaramel 60LDrum Roasted Caramel Malt
CaraBohemian (75L)Drum Roasted Caramel Malt that imparts intense caramel and toffee flavor.Golden Promise Pale Ale (2L)This Scottish spring barley is sweet and robust and a perfect choice for any UK style, but is particularly well used in American Pale Ales as well.Midnight Wheat (550L)Used for color adjustments in many styles. Very smooth and an excellent replacement for any Black malt.
CaraAroma (150L)Drum Roasted Caramel Malt that imparts roasted nut, dark caramel, and fruit flavorsGolden Naked OatsThis unique malt is a huskless crystal malt. A non-traditional malt, it is well used in full bodied and malty beers.Victory (28L)Toasty, Biscuity malt that is an excellent choice in darker beers.
Carafa I (350L)Light roasted malt that imparts chocolate, coffee, and light roasted characterFlaked Oats
Carafa II (450L)Roasted malt that imparts a similar character to Carafa I, with more roasted character.Flaked Rye
Chocolate Rye (250L)Roasted malt used to enhance the aromacim064389Flake Corn
Floor Malted Bohemian Dark (7L)Kilned, munich style base malt. Adds toasty, biscuity character. Heirloom variety.Aromatic (19L)Enhances the malty aroma and beer colorFlaked Rice
Munich I (7L)Kilned malt made from spring barley. Strong malt character that also adds some light caramel, honey and bready character.Special B (130L)Dark Belgian Caramel Malt. Complex flavor and aroma.Torrified WheatUsed in place of raw wheat in Belgian styles to speed up extraction times. Also
Munich II (10L)Similar to Munich I but adds greater caramel notes and a deep amber color.
Oak Smoked Wheat Smoked wheat that imparts character of honey and vanilla. Essential for historical Piwo Grodziskie
Pale Wheat (2L)Essential base malt for any wheat beer. Provides a robust, malty sweet character with notes of bread, nuts and toffee.